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Volume 6,  Issue 7 ,    July 2016

 

Temperature Dependence of Dielectric Properties of Barley, Chickpea and Mustard Seeds in Powder Form at Microwave Frequencies
Nidhi Bhargava, Ritu Jain, K. S. Sharma and Ila Joshi
J. Pure Appl. & Ind. Phy. Vol. 6 (7), 97 - 107  (2016)   
Visitor# 432
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A Review on Triboluminescence and Triboelectrification
B. R. Verma1 and S. K. Patel2
J. Pure Appl. & Ind. Phy. Vol. 6 (7), 108 - 115  (2016)   
Visitor# 813
Abstract       View PDF